It's been ages since i baked on my own, finally had time
and i decided to bake an Apple Pie!
My first time attempting pie baking thou..
Recipe here: http://allrecipes.com/Recipe/Danish-Pastry-Apple-Bars-II/Detail.aspx
But the amount of apples stated is WAAAAAAY to much, 10 apples cored and sliced..
but in the end i think i used less than 5 apples?
Wtf, so i had like one whole tub of sliced apples extra
- so i snacked on them the while catching up with my US Dramas the rest of the day.
The consistency of the dough is so bouncy!
Took half of it and lay it on the bottom up to the side of a 9" x 9" pan.
Couldn't find normal cornflakes so i bought Frosties!
Spread 1.5 cup on the pie crust, take the sliced apple and arrange it
... this way:
sprinkle the Sugar&Cinnamon mixture all over and arrange a 2nd layer of apples...
Take the other half of the dough and shape it on top of the pie..
off it goes into the oven for 50-60 minutes!
Take the icing sugar, almond extract & milk and mix well for the almond glaze.
Drizzle the glaze all over while the pie is still warm.
Not really a looker but it's yummy!
Next time i'll use more of the sugar&cinnamon to make it sweeter, yums.
...mmm yummy, my family finished the pie within a day.
When should i bake it again? thinking of baking a pineapple upside down cake soon thou.
Loves, TheLuckiestChick.
No comments:
Post a Comment